Menu of Sop Ikan Atek 388 in North Duri, West Jakarta City, Jakarta, Indonesia

Menu Overview

Sop Ikan Atek 388, tucked away in the bustling streets of Duri Utara, Jakarta Barat, is a haven for lovers of authentic Indonesian fish soups. From the moment you step in—just a short 200-300 meter walk from Stasiun Duri—you’re greeted by the fragrant aroma of simmering fish broth that sets the tone for a comforting culinary experience. This humble soup restaurant specializes in delivering clear, umami-rich broths that balance freshness with depth.

The standout on the menu is undoubtedly the Sup Ikan Kakap. The red snapper fillets arrive tender and clean, free from any fishy aftertaste, amplified by the generous sprinkle of crispy fried garlic that adds a nutty, aromatic crunch. This clever addition elevates the soup’s flavor profile without overpowering its delicate notes. As one frequent customer, D Lamita, shared, the soup “seger banget” with “bawang putih gorengnya banyak,” emphasizing how the richness and freshness meld perfectly.

Equally compelling is the Sop Ikan Tuna, which features succulent fish fillets bathed in a clear, soft yet savory broth. The texture of the fish is impeccable—flaky, moist, and fresh. Tosari Hartono’s praise highlights the homemade fish and beef meatballs, which are standout accompaniments offering a textural contrast to the light broth. The fact that these dishes are HALAL makes the experience accessible and reassuring to a broad audience.

The Sop Ikan Baso Ikan is another highlight worth mentioning. The homemade fish balls are springy with just the right bite, floating alongside fresh fillets in an umami-infused soup that comforts with every spoonful. Hengky Kristanto’s suggestion of adding fresh jeruk sonkit (local lime) introduces a delightful tang that cuts through the richness, inviting a perfect balance between savory and sour elements.

What truly sets Sop Ikan Atek 388 apart is its dedication to simplicity and authenticity. The clear broth is never overly salty—just the right amount of seasoning to coax out natural fish flavors. Yodi Ang’s reflection that this is “the best fish soup in my life” is no exaggeration. The fluffy steamed rice complements the soup impeccably, making each meal wholesome and satisfying.

Visiting after maghrib, you’ll also find a lively atmosphere with surrounding stalls offering additional Indonesian street food, enhancing the overall dining experience. Joe Nikki Lauda aptly describes it as “comfort food” that’s a must-try when in Krendang.

In summary, Sop Ikan Atek 388 is a gem for those seeking pure, well-executed fish soup. Whether you crave the richness of the kakap, the hearty punch of the fish and beef meatballs, or the bright notes from a squeeze of jeruk sonkit, this spot delivers with warmth and authenticity. It’s a simple dish done flawlessly, reminding us that true comfort food lies in balance and tradition.